Dinner in a Tasca, Portuguese restaurant on our last night at Guarujá. We had Pasteis de Bacalhau (cod fish cakes) for entrée, the ladies Bacalhau com Natas (cod fish with cream) and I Linguado à Milanesa (Flounder à Milanesa)
Dinner in a Tasca, Portuguese restaurant on our last night at Guarujá. We had Pasteis de Bacalhau (cod fish cakes) for entrée, the ladies Bacalhau com Natas (cod fish with cream) and I Linguado à Milanesa (Flounder à Milanesa)